Prepared onsite and served across both facilities, our residents enjoy a variety of dishes every day. Catering for special dietary needs such as diabetic or pureed foods, our onsite chef rotates menus based on feedback from our residents and their preferences.

Adding the personal touch, our residents regularly enjoy birthday cakes for their morning tea, as our chef makes birthday cakes for every resident.

With prior notice, family and friends are welcome to join residents for a meal, or a cup of tea, and are also welcome to enjoy refreshments in our café within The Hub.