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Nutritious and fresh meals are part of the Adelene care experience at Rumbalara House and Adelene Court.

Prepared onsite and served across both facilities, our residents enjoy a variety of dishes every day. Catering for special dietary needs such as diabetic or pureed foods, our onsite chef rotates menus based on feedback from our residents and their preferences.

Adding the personal touch, our residents regularly enjoy birthday cakes for their morning tea, as our chef makes birthday cakes for every resident.

With prior notice, family and friends are welcome to join residents for a meal, or a cup of tea, and are also welcome to enjoy refreshments in our café within The Hub.

Sample Menu


Cereals, porridge, toast with condiments, seasonal fresh fruit, prunes and tinned fruit

Bacon and Eggs

Tea, coffee, juice

Morning Tea

Homemade Scones with jam and cream

Tea, coffee


Honey mustard roast beef with gravy and potatoes or

Creamy tomato and spinach penne

Choice of a variety of vegetables Bread roll

Warm cake and custard, fresh fruit

Tea, coffee, juice, chilled water

Afternoon Tea

Homemade ANZAC biscuits

Tea, coffee


Sweet potato and red lentil soup

Pork and apple casserole

Choice of sandwiches

Chicken salad

Spiced pears and custard

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